ServSafeJanuary 25, 2017
SERVSAFE KITCHEN MANAGER
The ServSafe program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
Learn the proper way to:
- Set-up/break down restaurants and kitchens
- Handle orders, purchases, inventory
- Storage and sanitation
- Kitchen maintenance, and much more!
Participants will earn the ServSafe® Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Times and dates for the course vary, please contact our office for the most up to date information
Lily Pads Professional Center, Peace Dale
SERVSAFE TESTING: The Education Exchange offers the ServSafe proctored test. The test is administered by a certified ServSafe proctor. Individuals may bring in there own testing code (which they receive from ServSafe.com) in order to test. For an additional fee of $35.00, we can issue codes for those that do not have one.
Cost for testing with a code from ServSafe: $60.00
Cost for both a code & testing $95.00