Hospitality Training Program

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COURSE INFORMATION

Hospitality Training Program

February 27, 2017
 
    The Hospitality Training Program is a 5-week hands-on PAID training aimed at preparing Rhode Islanders with the skills they need to acquire jobs in the rapidly growing field of Hospitality. The 5-week training session will prepare individuals to work in a number of positions throughout the Hospitality industry. Participants will be instructed in key employment areas such as:
        • Essentials Job Skills
        • Hospitality/Point of Sale Software Training
        • ServSafe Alcohol
        • ServSafe Kitchen Manager
        • ServSafe Food
        • Wine Service and Pairing
        • Event Set-up, Service, Breakdown
        • Customer Service Skills and much more!
    Sessions
    *Culinary
    Culinary Training: 2/5/18 to 3/4/18
    *Service
    Service Training: 2/26/18 to 3/25/18
    Times
    Classroom hours for service training will be from 9am to 3pm, while internship times will vary.
    Cost
    No Cost to Participate. Participants paid $10.10 per hour during training and internship.  Tools and Materials Provided.
    Requirements
    Participants must meet a few physical requirements, and pass a BCI for theft and violent crimes only.  
    REGISTERING AND RECRUITING NOW!
    FOR ALL INFORMATION PLEASE CALL:
    (401) 783-0293
         
    Funded by:
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